Eine große Menge Bier

We’re hosting our 2nd annual Oktoberfest Week at our Taproom to wrap up September with plenty of beers!

Just like last year, we’ll have four Oktoberfest styles on tap - three guest taps and our own batch for the year.

This year, we’ll be featuring the following guest taps:

• Balance Brewing - Oktoberfest Märzen, 5.8%

• Burghers Brewing Co. - Aufstöin, Festbier, 6.2%

• Late Addition Brewing - Festbier, 5.8%

For our own tap, our 2026 version of Oktoberfest is a Festbier of our own - the first in quite a few years! Ours comes in at 5.4%.

You’ll need something to soak all those pints up and we’ll have two specialty pies built for the job:

• Kebab & Weave - based on the Döner Kebab
  Garlic oil, feta, gyro, tomato, pickles, onions, garlic-tahini sauce.

• Later Tater - based on German Potato Salad
  Garlic oil, Swiss cheese, bacon, sliced taters, tangy mustard sauce (a returning favorite!)

Both pies are best enjoyed with the German Cucumber Salad, of course.

Last year was a real blast. Hope you’ll join us throughout the week!