PROST!

For the final week of September (24th-28th), we’ll be featuring two special pies, apple-spiced pretzels, and plenty of guest taps to compliment our own Oktoberfest Märzen, made in collaboration with Zach Kosslow, winner of this year’s Turtle Creek Award for homebrewing, for a week of Oktoberfest enjoyment!

No need to buy a ticket or set a reservation, we invite you to come at your leisure and enjoy!

For the week, we’ll be featuring guest taps of Oktoberfest Märzen from:

• Allegheny City

• Dancing Gnome

• Golden Age

The special pie descriptions are visible above, but you can check them out below as well.

What’s Kuchen?
Garlic oil, Gruyere, bacon, caramelized onions, herb creme fraiche.
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Later Tater
Garlic oil, Gruyere, bacon, sliced taters, tangy mustard sauce.