GRATSGIVING

It's taken nearly 21 years, but we've finally realized that maybe it is a good idea to release GRATITUDE in time for the THANKSgiving! (A special “Merci” to our pals at Bonn Place Brewing for the idea! 😉)

So yeah, we’re doing TWO Gratitude release days in the months ahead, based on (of all things) when these beers are ready. Crazy, right?

11/22: GRATSGIVING for the release of our regular Barleywine.

2/21: GRATITUDE DAY for the release of our rye barrel aged version.

So… please join us on Saturday, November 22nd for GRATSGIVING! Doors will open at 11am sharp in Larimer and 2pm (also sharp) in Mt Lebanon, featuring a one-day only Barleywine-friendly pizza at each location.

We’ll also be selling Three Year Vertical 6pks containing two cans each of the three most recent Gratitudes.

Larimer will have the usual spread of vintage and barrel aged Gratitude variations available by the full pour and in sampler flights. Plus, it’ll also feature our first ever, hand engine pulled cask of Gratitude. (Shout out to our pals at Old Thunder for this idea!)

Here are the one-day only Gratitude Pizzas we’ll have available at each location:

In Larimer:
”Grateful Bread”
Fig jam, Grateful Ched cheddar cheese, sausage, carmelized onion, sage, hot honey.

In Mt. Lebanon:
”Figgy Stardust”
Fig jam caramelized onions, pizza cheese, sharp cheddar, bacon.

We’ll also have a special cocktail in Mount Lebanon that day:
"Go Fig-ure Old Fashioned"
Barleywine-finished whiskey from Liberty Pole, fig syrup, bitters