Announcing SMOKED SUMMER WEEKEND with East End Brewing and Larder of East End. We’ve got a bunch of smokey treats for you, starting with:
FRIDAY: Smokestack Heritage Porter Can Release with Smoked Pork Rib Special. Our much-heralded smoked porter, a rich malty beer made with German smoked malt, makes its first-ever appearance in cans, with a new label from CommonWealth Press incorporating the original Wayno art. Get a four pack of 16 oz cans or enjoy it on draft when we open at 4pm. Larder’s Smoked Pork Ribs are already in the smoker for a special treat!
SATURDAY: Larder will be serving smoked wings, brisket, and corn all day. Yes, smoked corn! We love pairing Smokestack Porter with smoked foods, fire pits, and GOOD FRIENDS.
SUNDAY: Where there’s smoke there’s…brunch! Larder’s first brunch service includes brioche French toast, sticky buns, and a special smoked BBQ breakfast plate. Come check out this preview of brunch items and pair it with a Joe Melt (dark ale with Commonplace Coffee) or nitro cold brew from Commonplace Coffee. And the best part? Now you can get brunch from Larder, 12-5pm every Sunday.