Gratitude Barleywine. It's delicious. But what is it? How is it different from other beers? How does it taste different in older vintages or barrel-aged form? And what's the deal with all these birds anyway? Join owner Scott Smith at the Independent Brewing Company on Monday, March 18 at 5pm for a night of Gratitude Barleywine sampling, including rare vintages and barrel-aged variants, in advance of the annual Gratitude Release at East End Brewing on Saturday, March 23. Plus Gratitude on draft at the IBC bar. For more information on the Gratitude Release on Saturday, March 23, click here!