Join us for the first in a series of after-hours beer dinners from Justin Severino and the team at Larder! Enjoy a multi-course prix fixe family-style feast with seasonal pairings chosen by Scott Smith and the EEBC team. First up, we’re celebrating the return of our Bourbon Barrel Aged Nunkin Ale. Tickets are $90 and include BEER, FOOD, and GRATUITY.
Snacks To Start
-Smoked Pork Rillettes with tea soaked prunes
-Pimento Cheese with pickled cucumber
roasted beets, oil cured olive tahini, whipped feta, pickled pear, crunchy falafel
Pork on Pork on Pork
smoked shoulder, belly and kishka, with a sauce of grapes braised in apple cider and mustard
brown butter butternut squash and sage
Dutch Apple Pie
Maple Goat Cheese Ice Cream
*Dinner served in the beer garden, weather permitting.
*This dinner is 21+ and older.
*This dinner is a prix fixe menu. Few modifications will be available night of. If you have dietary restrictions or questions, please email email@example.com for more info.