• East End Brewing Taproom (map)
  • 102 19th Street
  • Pittsburgh, PA, 15222
  • United States

Join us at the East End Brewing Taproom in the Strip for the second “Between Two Fermenters” talk, a freewheeling discussion about beer, Pittsburgh, and small business. This month we’re bringing in a group to talk about the state of Pittsburgh Food & Drink, where it’s been, and where it’s going. Get your tickets now! Guests include:

  • Scott Smith: Founder/Owner at East End Brewing
  • Kate Romane: Formerly of E2, now head chef & owner at Black Radish Kitchen.
  • Pete Kurzweg: Co-owner of Independent Brewing Company & Hidden Harbor tiki bar in Squirrel Hill
  • Jason Cercone: Breaking Brews and the Pittsburgh Craft Beer Network
  • Introduction by Rachel Carlson of Yelp Pittsburgh

Tickets are $20 and include:

  • Chili with fixin’s bar from Black Radish Kitchen (Meat & Veg options available)
  • Paired East End Brewing beer
  • All the discussion you can handle!

Doors open at 5pm for early drinking; discussion begins at 7pm.

Tickets for sale here!

Presented by Yelp Pittsburgh