Beer vs. Cocktails: Part III (Revenge of the Still?)



Update: If you've got tickets, please plan to arrive and get settled in starting at 6:30.  The action will start at 7pm!

It's getting to be that #PCBW time of year again... that's Pittsburgh Craft Beer Week, in case you didn't know already.  So that also means it's time for the third iteration of one of my favorite events of the year, our Beer vs Cocktails Dinner.

Here's the plan: You'll sit down to a 5 Course meal prepared on-site at the Brewery by Justin Severino and his crew from Cure Restaurant in Lawrenceville.  Each course will be paired with BOTH a cocktail and a beer (modestly sized of course), and it will be up to you to determine which drink paired better with the food.  After each course, we'll tally the votes and track the results on the big board.

Wigle Whiskey will again be our opponent in this booze-battle, and this year they've enlisted the masterful mixing skills of Pittsburgh Cocktail Superstar, Maggie Meskey.  So, we'll definitely be bringing all we have to the table to KEEP BEER'S WINNING STREAK ALIVE!

Tickets are $110 and will go on sale at 10am on Monday March 31. There is a limit of 4 tickets per order, but you can get as many orders as you like.  All ticketing will happen on-line, right here:  http://2014beervscocktails.eventbrite.com.  So you can call us to say hello, but we'll just refer you to the site for the tickets.

I hope you can join us!